Sensitivity to Food Dyes
Since 2008, CSPI has collected over 2,000 first-hand accounts from parents and caretakers whose children have adverse reactions to food dyes. These reports illustrate the real-world harm that dyes inflict on children and their families.
Please use the form below to share your experience.
Fields marked
*
are required
Your First Name
Your Last Name
Name of the affected person
Age of the affected person
Email Address
Phone Number
Street 1
Street 2
City
State
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
North Dakota
Alberta
British Columbia
Manitoba
New Brunswick
Newfoundland and Labrador
Nova Scotia
Ontario
Prince Edward Island
Quebec
Saskatchewan
Northwest Territories
Nunavut
Yukon
Zip
Describe the symptoms experienced after consuming food dyes.
How would you describe the severity of these symptoms?
Mild
Moderate
Severe
Describe the benefits of avoiding food dyes
Are there other ingredients or additives that trigger symptoms? Please describe.
If you've consulted your doctor about food dyes or the symptoms experienced, did he or she provide guidance on food dyes?
Do you support government requirements banning or limiting the use of food dyes or requiring warning labels on food containing food dyes?
Yes
No
Does this person experience any food allergies?
How did you hear about this website?
Do you belong to the Feingold Association?
Yes
No
SUBMIT